Chinese Food
All Recipes
Stir fried mushroom in hot pot
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
Pearl Balls
The long-awaited steamer finally arrived. These two days, I have been trying the steaming dishes I wanted to make but the conditions are not allowed. I just went to the supermarket last night and bought a long grain of rice. I feel that it must ... ...
Dachshund
I have to do a little during the Spring Festival.
Breakfast Porphyra with noodles
My mother is old. Her blood sugar is high. For breakfast, she can only eat cereal and noodles. She has to get up early in the morning to do business. For her breakfast nutrition, she tries to match the breakfast that suits her every day. It's ve... ...
Spicy beef tendon
After dinner, the noodles are excellent.
Danggui Huangqi Wugu chicken soup
Drink warm in winter. Replenish qi and blood, strengthen kidney and regulate essence. It is suitable for menstrual diseases with deficiency of Qi and blood and kidney. The symptoms are not allowed in menstrual period. The amount of menstruation ... ...
Stir fried shredded pork with leek
It's good to eat leek in winter. It's good to drive away cold and strengthen physical strength.
Red bean and black rice porridge
It's getting colder and colder recently. I cook porridge in the morning. Today I cook red bean black rice porridge. It's sweet, soft and glutinous. It's a good health porridge.
Stir fried vegetable in winter
Winter bamboo shoots with fungus and beancurd. Simple and delicious
Congee with green vegetables
It's a kind of porridge that my mother cooks with a fever and doesn't want to eat. It's very light. I really miss it.
Wuhan Doupi
If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.
